Menus
SUPPER
Served from 5:30
12 oz. Rib Eye Steak
Grilled with a "Peete's" coffee rub and finished with
gorgonzola herb butter................................................................23.95
New York Steak
Served with sautéed mushrooms and a special
béarnaise butter...........................................................................22.95
12 oz. Char-Grilled Jack Daniels Top Sirloin
Marinated in Jack Daniels with garlic, black pepper,
soy sauce and brown sugar with caramel onions
served atop..................................................................................20.95
Char-Grilled Filet Mignon
Wrapped in applewood smoked bacon and topped with
crumbled blue cheese..................................................................25.95
BBQ Baby Back Pork Ribs
Slow cooked and smothered in a
homemade honey BBQ sauce.
Full Slab..................................20.95
Half Slab.................................16.95
USDA Choice Prime Rib of Beef
Friday, Saturday, Tuesday
Irish Cut..................................23.95
Leprechaun Cut......................19.95
Braised Lamb Shank
New Zealand Raised, slow cooked in a golden raisin and
adobo lamb demi glace.................................................................23.95
Grilled Salmon
Topped with a sesame teriyaki glace with
scallions and crispy wonton noodles.........................................18.95
High Sierra Scampi
Shrimp sautéed with sage, basil and pine
nuts in a butter chardonnay sauce.............................................19.95
Grilled Chicken Roma
Boneless chicken breast marinated in olive oil and garlic,
flame broiled and finished with fresh basil, mushrooms,
artichoke hearts, olives and tomatoes. On a bed of angel
hair pasta....................................................................................17.95
Pasta Pacifica
Sautéed scallops, shrimp and snow crab tossed with
fettuccini and a Garlic cream sauce, topped with fresh
basil and parmesan cheese........................................................19.95
Pasta Salerno
Mozzarella cheese stuffed prawns wrapped in prosciutto,
baked and served with a timbale of angel hair pasta
with garlic cream and herbed tomato sauce.............................19.95
Bavarian Wild Mushroom and Spinach Strudel
A blend of mushrooms, spinach, mozzarella, ricotta
cheese and roasted red peppers, rolled in pastry and
baked, served With a Dijon cream sauce and rice...................17.95
LUNCH
Served from 11:30 AM ‘til 3:00 PM
Our famous fish ‘n chips – served on ALL of our menus!
A batter-fried combination of O.B.’s seasonal
fish served with tartar sauce, cocktail sauce
and fries......................................................................................8.95
Fresh Grilled Salmon
Served on a French roll with homemade tarter
sauce, lettuce, tomato and Bermuda onion..........................10.95
French Onion soup
Our own recipe with
toasted Bread and cheese atop.................................................5.95
Famous Burgers*
Half
-Pound Burger
With Bermuda onions,
lettuce, tomato
and pickles..............................6.95
Paisano Burger
With sautéed mushrooms,
gorgonzola cheese, Bermuda
onions......................................8.95
*6 Burger Variations - Substitute a Gardenburger at no extra charge!
Green Creations
Shamrock Salad
Grilled chicken, gorgonzola cheese, green apple, walnuts,
red onions, & house greens in a light lemon honey
vinaigrette................................................................................8.95
Chicken Tostada
A crisp flour totilla piled high with julienne chicken,
Enchilada sauce, black olives, guacamole, salsa
and sour cream.........................................................................8.95
Sandwiches & Wraps
Santa Fe Chicken Sandwich
Charbroiled chicken breast with a spice crumb rub
topped with melted pepper jack cheese on a French
roll with lettuce, tomato & Bermuda onions ....................9.95
Truckee Reuben
Grilled sourdough with corned beef, Swiss cheese,
sauerkraut, tomato, grilled onions & Russian
dressing...................................................................................8.95
Cucumber Sandwich with Hummus Spread
Cold and Crisp sandwich - With Toasted wheat bread,
humus spread, lettuce, cucumbers
and roasted bell peppers........................................................7.95
Teriyaki Chicken Wrap
Rice, cabbage blend, cucumber, red onion and
Thai peanut sauce served in a spinach tortilla...................6.95
The Pub Menu
Truckee O’Burger
1/2 lb. patty with smoked bacon, tomato, cheddar
cheese and guacamole. Served with French fries..............9.95
Flat-Iron Steak Sandwich
Open-faced on a French Roll with fries...........................14.95
Fresh Seared Sashimi
Pepper-sesame encrusted Ahi served with
pickled ginger, soy sauce and wasabi...............................11.95
Santa Fe Crab Cakes
Made with snow crab and topped with a cream
cilantro dressing.................................................................10.95
Mango and Ginger Stuffed Shrimp
Served with honey mustard dipping sauce......................10.95
Baked Brie Cheese
Herbed Brie baked in pastry with roasted
garlic, fresh apples and toast rounds...............................10.95
Irish Nachos
Potato skins smothered with melted cheese,
bacon and scallions............................................................7.95
Crispy Calamari
Served with smoked chili aioli......................................... 8.95
Bar Pasta
Fettuccini with fresh tomatoes, mushrooms, and
herbs....................................................................................9.95
O.B.'s offers a Great Kids' Menu All Day!